FOR BEST RESULTS COOK DIRECTLY FROM FROZEN. The following cooking instructions are approximate guidelines for 500 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.
Ingredients
Potatoes, Vegetable Oil (Palm Fruit).
*Naturally
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TYPICAL NUTRITIONAL INFORMATION (as packed)
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Single serving = 80 g |
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Per 100 g |
Per 80 g serving |
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Energy (kJ) |
490 |
392 |
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Protein (g) |
2.0 |
1.6 |
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Glycaemic Carbohydrate (g) |
18 |
14 |
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of which total sugar (g) |
<0.5 |
<0.5 |
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Total Fat (g) |
3.5 |
2.8 |
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of which Saturated Fat (g) |
1.8 |
1.4 |
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of which Trans Fat (g) |
<0.1 |
<0.1 |
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of which Polyunsaturated Fat (g) |
0.5 |
0.4 |
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of which Monounsaturated Fat (g) |
1.3 |
1.0 |
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Cholesterol (mg) |
<1 |
<1 |
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Dietary Fibre# (g) |
2.3 |
1.8 |
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Total Sodium (mg) |
27 |
22 |
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Information applies to product as packed. #AOAC 991.43. |
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Storage Instructions
Before opening: keep frozen at -18°c or below.
After opening: close the bag and keep frozen at -18°c or below.
Cooking Instructions and Suggestions
Deep Fry
- Add oil to a deep frying pan.
- Heat oil to 175°C. Add 1 chip to test. If the chip floats it is ready for frying.
- Add the rest of the McCain Fry Chips to the oil and fry for 3 – 3½ minutes until crispy and light golden in colour.
- Drain, season and serve.
DO NOT OVERCOOK.
NOTE: Due to varying conditions, cooking time stated should be used as a guide only.